Asian eggplant has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Asian variety contains fewer seeds than globe eggplants, and are therefore less bitter. These slender eggplants are better suited to quick cooking methods such as flash frying, stir-frying, sautéing, and grilling.
Our greens and herbs are grown in our greenhouse located in Ball Ground, GA. We grow in Commercial Tower Gardens or special racks. We grow small batches and like to harvest and get our product to your table as soon as we can! We want you to share the pure joy of the freshest local greens you can get. We grow our seasonal produce in a 2-acre field located on the property. We love to have people come visit the farm!
Many of our products are delivered “root on”. This helps extend the life of the produce. We recommend that you do not refrigerate the root on products but rather sit in them in a small dish of water on the counter. They will typically stay fresh for days!
We use only products that meet the standards of the Organic Materials Review Institute (OMRI).
Learn more at www.sweetwaterurbanfarms.com