Bok Choy (head)

Discover the crisp texture and subtle flavor of our farm-fresh Bok Choy! This versatile Asian green is a nutritional powerhouse, cultivated with care at AboutFace Farm in Cumming, Georgia.

Our Bok Choy offers:

• Crisp, white stems and tender, dark green leaves
• Mild, slightly sweet flavor with a pleasant peppery undertone
• Compact, upright growth habit
• Excellent source of vitamins A, C, and K

As part of Project GROW (Gardening Recreation Outreach and Wellness), our Bok Choy is more than just a nutritious vegetable – it’s a product that supports veteran empowerment and community connection.

Key features of our Bok Choy:

• Versatile for use in both raw and cooked dishes
• Rich in antioxidants and fiber
• Grown using innovative hydroponic techniques
• Pesticide-free and all-natural cultivation

Our controlled indoor environment and advanced farming methods ensure that each Bok Choy reaches you at peak freshness. The result is a crisp, flavorful vegetable that retains all its nutritional benefits.

Bok Choy is perfect for stir-fries, soups, and salads. Its crunchy stems and leafy greens provide a delightful contrast in texture, making it an excellent addition to various cuisines. Try it sautéed with garlic, added to your favorite soup, or even grilled for a unique side dish.

By choosing our Bok Choy, you’re not only adding a nutritious and delicious vegetable to your diet but also supporting a program that provides therapeutic gardening opportunities for veterans.

Experience the fresh, crisp flavors of locally-grown, sustainably farmed Bok Choy! Order today and bring the wholesome goodness of AboutFace Farm to your kitchen while supporting a meaningful cause.