100% pure-bred Iberico pork
Gluten-Free
Pasture-raised in the Texas Hill Country
Lightly oak-smoked in Central Texas
Balanced, rich, and deeply flavorful
Size – 8 oz / 227 g
Naturally well-marbled Iberico pork delivers a balanced, buttery bacon with gentle oak smoke and depth of flavor. A standout for breakfast, burgers, or simple preparations that let the pork shine.
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.



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