Cut from the tenderloin, these filet mignon steaks weigh 6 ounces each.Â
All cattle at White Oak Pastures are grass-fed and grass-finished. Processed in our on-farm, USDA-inspected, zero-waste processing abattoir, our beef never leaves our possession until it’s en route to our customers. All of our steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife.
Our cattle are Certified Grassfed by the American Grassfed Association. All of our livestock are raised without the use of antibiotics, steroids, and added growth hormones.





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