It is chicken soup season! Make broth for gravy this Thanksgiving.
This bundle includes 9-12 pasture raised chicken backs, 6-8 feet, and 6-8 necks for making your own bone broth.
Place backs, feet, and necks to large crock pot and fill with water. Add salt and cook on low for 24- 48 hours. Strain and keep in jars in the refrigerator or freeze.