Bread and Bagel Slicer – Mahogany Finish (Fiddle Bow Style Knife) Out Of The Woods Of Oregon

Our Bread & Bagel Slicer is the best fiddle bow style knife for slicing all kinds of breads. This knife will slice easily through everything from crusty sourdough to soft breads. It will even slice easily through bread warm from the oven or bread machine without crushing or mangling it. A must have tool for every bread baker!

• High Carbon Steel Blade is double-ground and serrated.
• Mahogany Finish.
• The blade is ultra-thin allowing it to slice easily through the bread.
• Sealed with a food-safe clear lacquer to protect the wood
• Hand wash and dry after every use to maintain the edge of the blade
• Packaged in a clear plastic sleeve for safe and easy storage.

We use the same blade for our Bread Slicer that is used for industrial bread slicing. This blade is specifically designed for slicing bread.

The blade is high-carbon steel, double-ground and serrated and very thin. These qualities allow the blade to slice easily through bread with simply a gentle sawing motion.