Buttermilk Biscuits (Bake at Home – FROZEN) – 12-Count – Seed Oil Free

This recipe has been in our family for generations. It was passed down to us through the owner’s wife’s grandmother, GeGe, born in rural Mississippi in 1921, she lived to be 101 years old. We like to think it’s because of these fabulously delicious made-from-scratch biscuits.

Made with LOVE & INTEGRITY from our family to yours.

Ingredients: Wheat Flour* (Unbleached Non-Bromated Hard Red Wheat Flour, Enzyme), Buttermilk* (Pasteurized Grade A Whole Milk, Salt, Cultures, Vitamins A & D), Butter* (Pasteurized Sweet Cream*, Salt), Aluminum-Free Baking Powder, Sea Salt (*organic) CONTAINS: WHEAT, MILK

ALLERGEN STATEMENT: Made in a facility that processes WHEAT, DAIRY, EGGS, SESAME, COCONUT, POPPY SEEDS & TREE NUTS

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