A  hotter version of our secret recipe that began in our family’s fried chicken restaurant in Baton Rouge, LA in the early ‘80s. It is the perfect blend of sea salt & spices and goes great on chicken, beef, pork, eggs, soups, sauces, vegetables, sliced tomatoes, anything fried… literally ANYTHING! Now with more HEAT!!
Ingredients: Sea Salt, Cumin, Garlic, Paprika, Black Pepper, Cayenne Pepper
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