100% gluten-free, grain-free, and all-natural.
Ingredients: Cassava Root Flour, Water, Egg, Cheddar (Cultured Milk, Salt, Enzymes), Olive Oil, Milk, Sea Salt, Garlic, Asiago-Parmesan-Romano (Cultured Milk, Salt, Enzymes), Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Garlic.
Contains: Milk, Egg.
At Cassava Breads, we’re thinking outside the grain, dedicated to making the freshest breads that are free from preservatives, made with only real food ingredients, and are completely grain-free. For that reason, our bread must be kept refrigerated or frozen.
Cassava, an ancient root also known as Yuca, is the ideal foundation for our artisanal breads. Naturally gluten-free, grain-free, and Vegan, Cassava flour naturally highlights the bright, bold, and savory flavors of our Cassava Breads.
We’re dedicated to sourcing only the highest quality ingredients. Our Cassava starch flour is imported from the Minas region of Brazil and our aged cheeses are hand-selected for their taste and complement to our artisan recipes.