Our cassava flour is made only from 100% certified organic yuca (cassava). Gluten-free foods made with cassava flour do not have that familiar dry or “alternative flour” taste or texture that often comes with gluten-free flours. We test each lot for gluten as well. Try cassava flour in your baked goods today or use to make delicious grain-free tortillas.
Ingredients:Â Organic Cassava Flour (Manihot Esculenta)Â
Allergy Info:Â Packaged in a facility that also processes tree nuts.
Storage Info:Â Refrigeration not required. Store in a cool, dark, dry place.