Beef cheek meat is a hidden gem that melts in your mouth when it’s cooked low and slow. Chefs prize them for their robust flavor and unique texture. The best way to prepare beef cheeks is to cook them low and slow and include braising. Many recipes can be found on the internet and they sound delicious!
AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (~14 – 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained. Ask us questions or go to our website (www.AquaTerraFarm.com) to learn more.
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