Chevre Starter Culture Ingredients:
- Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
- Organic Vegetable Rennet
Chevre Starter Culture Allergen Information:
- Manufactured in a facility that produces products containing soy and dairy.
- Non-GMO
- Gluten-free
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