Cup4Cup Gluten Free Pancake Mix
The best way to get light and fluffy gluten free pancakes and perfectly buttery gluten free waffles is with Thomas Keller’s premium Cup4Cupâ„¢ gluten free Pancake & Waffle Mix.  Preparation is easy: just add milk, eggs and melted butter for a quick and easy brunch on the weekend, savory appetizers or for those nights when breakfast for dinner just sounds right. Add in your favorite berries, chocolate chips or sliced bananas and finish with a drizzle of maple syrup or freshly whipped cream and berries.Â
$9.99
Availability: 4 in stock
Availability: 4 in stock
Cup4Cup Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes, and pies-gluten free. Developed by chefs at Thomas Keller’s acclaimed restaurant, The French Laundry. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you’d never know it!
Cooking instructions:
Ingredients
1 ¾ cups (156g) Cup4Cup Pancake & Waffle Mix
¾ cup (156g) Milk
3 (165g) Large eggs
6 tablespoons Butter, melted
Instructions
1. Preheat and lightly oil griddle or waffle maker on medium heat.
2. Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
3. Ladle ¼ cup o the batter on the griddle
4. Cook until bubbles appear over the top of the pancake and the bottom is golden brown
5. Flip and repeat on the second side, about 1 – 1 ½ minutes cooking time
6. Keep pancake warm and repeat with remaining batter
Inclusions
APPLE CINNAMON:
Substitute milk with 1 1/4 cups (325g) apple sauce and 2 tsp (8g) cinnamon.
BANANA WALNUT:
Mix in 2 ripe, smashed bananas, and 1/2 cup (64g) raw chopped walnuts.
PUMPKIN SPICE:
Substitute milk with 1 cup (240g) pumpkin puree and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.
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