Double Chocolate Cake – Mini – Seed Oil Free

Most chocolate cakes are dense, overly moist & have too intense of a chocolate taste. NOT THIS CAKE. It is light, just moist enough and topped with a very delectable chocolate butter cream icing. It is truly DIVINE! Great for sharing or the right amount to not feel guilty if you eat it all while no one is watching. :-)

Made with LOVE & INTEGRITY from our family to yours.

Ingredients: Cane Sugar*, Eggs*, Wheat Flour* (Unbleached Non-Bromated Hard Red Wheat Flour, Enzyme), Avocado Oil, Unsweetened Cocoa Powder*, Powdered Sugar*, Butter* (Pasteurized Sweet Cream*, Salt), Pure Madagascar Vanilla Extract, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Baking Soda, Aluminum-Free Baking Powder, Sea Salt, Heavy Cream* (Cream*, Gellan Gum) (*organic) CONTAINS: EGGS, WHEAT, MILK

ALLERGEN STATEMENT: Made in a facility that processes WHEAT, DAIRY, EGGS, SESAME, COCONUT, POPPY SEEDS & TREE NUTS