Escarole (6+ oz)

Escarole is part of the chicory family, which means it’s related to stuff like endive, radicchio, and other bitter greens. There’s a sharpness that comes with escarole’s wide leaves, not quite as much as radicchio, but definitely more than a piece of romaine. Our dark green escarole  has a with delicate, nutty flavor.

This hearty green can be found in stews, salads, and pastas. Escarole is a traditional ingredient in Italian wedding soup, which usually combines this vegetable with a small, round pasta and meatballs or sausage in chicken broth.

Escarole packs fiber and several nutrients, including copper, folate, and vitamins A, C, and K — all with very few calories and zero fat.

HOW WE GROW – AquaTerra Farm produce is non-GMO, grown hydroponically, year-round in greenhouses with natural light, and never exposed to harsh chemicals. This allows us to provide clean, highly nutritious, and delicious produce with great shelf-life. Our strict standards of responsible, sustainable, and regenerative farming include conservation (water, electricity/solar, etc.), organic pest management only (beneficial insects, OMRI-certified products, etc.), and land management.  Find us at www.AquaTerraFarm.com.