Flavor profile: aromatic, nutty, robust
DaySpring’s favorite uses: artisan sourdough loaves
Our organic Rouge de Bordeaux Bread Flour is milled from a unique heritage French grain at 85% extraction (sifted to remove 15% of the bran). It produces a rustic, flavorful loaf.
$22.00
Availability: 2 in stock
Flavor profile: aromatic, nutty, robust
DaySpring’s favorite uses: artisan sourdough loaves
Weight | 2lb, 5lb, 25lb, 50lb |
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