Flour – Bread Flour, Organic – 2 lbs – Dayspring Farms
Our organic Bread flour is milled from 100% organic hard red winter wheat at an 75% extraction (sifted to remove 25% of the large bran). Many bakers believe that that the larger bran cuts the gluten. If you like the whole wheat flavor but want a better rise, this flour is great!
Flavor Profile: robust, nutty
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
$10.99
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
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