Fresh Figs

Most likely, you’ve enjoyed a Fig Newton at least once in your lifetime, but how many times have you had the pleasure of eating a fresh fig? Fresh figs are so delicate, they perish after just one week from harvest, which is why 90% of all figs are dried upon harvest, making fresh figs rare and costly. Excellent for jams, canning, drying or eating fresh…they are yum, yum GOOD! For a ‘to die for’ tasty treat, make a slit along one side of a fig and put a small slice of goats cheese inside…and then wrap a half slice of partially cooked bacon around it and attach with a tooth pick. Place on a cookie sheet and heat at temperature of 350 degrees for fifteen minutes or until the bacon is crisp. Be prepared for amazing feed back from your family and friends.

$6.50

Growers/Artisans
SKU fresh-figs Categories ,

Out of stock

Description

Most likely, you’ve enjoyed a Fig Newton at least once in your lifetime, but how many times have you had the pleasure of eating a fresh fig? Fresh figs are so delicate, they perish after just one week from harvest, which is why 90% of all figs are dried upon harvest, making fresh figs rare and costly. Excellent for jams, canning, drying or eating fresh…they are yum, yum GOOD! For a ‘to die for’ tasty treat, make a slit along one side of a fig and put a small slice of goats cheese inside…and then wrap a half slice of partially cooked bacon around it and attach with a tooth pick. Place on a cookie sheet and heat at temperature of 350 degrees for fifteen minutes or until the bacon is crisp. Be prepared for amazing feed back from your family and friends.

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