Frisée (>5 oz)

Frisée, also known as curly endive or chicory endive, is a type of leafy green vegetable that is often used in salads. It belongs to the chicory and has frilly, curly leaves that are light green with a slightly bitter and peppery flavor. Frisée is often used to add complexity and contrast to salads due to its texture and flavor. It pairs well with other greens, fruits, nuts, and cheeses, helping to balance out the flavors and create a well-rounded dish. It’s also used in various culinary preparations beyond salads, such as sautéed as a side dish or incorporated into soups. It’s a nutritious vegetable, rich in vitamins and minerals like vitamin A, vitamin K, and folate.

Frisée’s curly and delicate leaves add both visual appeal and a distinct texture to dishes. It can be used in a variety of ways including salads, greens mix, wilted, sautéed, garnishes sandwiches, wraps, quiches, soups, etc.

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