Ingredients
Sun-dried Persian lime (Citrus latifolia), ground
Cooking tips

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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you’d use lime juice. It’s also a good alternative to Makrut / lime leaves in southeast Asian dishes.
$9.99
Availability: 6 in stock
Sun-dried Persian lime (Citrus latifolia), ground
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Pre-Order Info: Orders are accepted Fridays to Sundays only, with pick-up/local delivery the following Wednesday between 1 PM and 8 PM. Dismiss
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