serving suggestions
pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs
product description
  • Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, Red Wine
$12.89
Out of stock
serving suggestions
pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs
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