Hillside Ghost Pepper
Say hello to the Hillside Ghost Pepper one of the world’s hottest chilies, lovingly grown in the pristine hills of Northeast India, Meghalaya.
Sourced directly from indigenous farmers, our ghost peppers (also known as Bhut Jolokia) are naturally sun-dried which preserves not only their intense heat but also their complex, smoky-sweet flavor.
This is not your average chili powder. This is culinary fire rooted in heritage, crafted for flavor-forward food lovers.
$14.00
How to use Hillside Ghost Pepper:
- Add a tiny pinch to curries, soups, marinades, stir-fries, or rubs
- Blend into chili oils, spice mixes, or homemade hot sauces
- Use as a finishing sprinkle over ramen, pizza, tacos, or roasted veggies
- Add to infused honey or ghee for next-level condiments
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