Japanese Vegetable Curry Stew- Azuki’s Kitchen

14 kinds of vegetables, two servings per container

170 calories per serving

Regeating instructions on product


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Availability: 6 in stock

Ingredients: distilled water, onions, organic carrots, sweet potato, organic, Yukon, potato, organic Fuji, apples, organic diced tomatoes, organic broccoli, organic celery, organic green beans, organic lentils, organic, vegan, Worcestershire sauce, organic, tomato, ketchup, organic baby, Bella, mushrooms, local, honey, gluten-free flour, organic garlic, natural vegetable stock powder (onion, celery, garlic, carrots, and cabbage extract powder), organic salt, free curry powder, organic ginger, turmeric, natural vegetable stock powder (onion powder, salt, yeast extract, sugar, melted, dextrin, cabbage, extract, powder, cabbage extract, scallop, extract powder, fermented, soy beans, and wheat, extract, celery, extract powder, garlic powder, onion, extract powder, parsley, black pepper, white pepper, organic extra-virgin, garlic, flavored olive oil)

contains: Wheat, soy, scallops


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