Whole jowl muscle along the jaw and under the pork cheeks. Dry rub cured under hearty dose of cracked black peppercorns and coriander. Smoked over apple wood.
Ingredients: pasture raised pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)
Gluten Free
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