Uncured Jowl Bacon (Guanciale), Sliced, 12oz, Pasture Raised- Smoking Goose

 The connoisseur’s bacon: top shelf JBLT. Crumble into warm potato salad with sherry vinegar dressing, Adorn shrimp and grits, dress seafood + shellfish.
Each packages of slices approximately 12oz

$12.99

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Whole jowl muscle along the jaw and under the pork cheeks. Dry rub cured under hearty dose of cracked black peppercorns and coriander. Smoked over apple wood.

Ingredients: pasture raised pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)

Gluten Free

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