Sourdough Bread- Five Points Levain-SLICED – Independent Baking Co.

The Five Points Levain Sourdough bread from Independent Bakery in Athens, GA is a delectable artisanal loaf that embodies the rich flavors and textures of a traditional sourdough. Crafted with great care and attention to detail, this bread is made using a natural levain starter, which imparts a distinct tanginess and depth of flavor.

The crust is beautifully caramelized and boasts a satisfying crunch, while the interior is characterized by a moist, chewy crumb with an open structure. With its robust and complex taste, the Five Points Levain Sourdough bread is perfect for enjoying on its own, pairing it with soups or salads, or creating gourmet sandwiches. Independent Bakery’s dedication to quality shines through in every bite of this exceptional bread

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

$8.99

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ALL WHOLE GRAIN FLOUR IS MILLED IN HOUSE AND STONE-GROUND FROM ORGANIC GRAIN
HALF OF OUR WHEAT GRAIN IS SOURCED LOCALLY FROM DAYSPRING FARMS IN DANIELSVILLE, GA

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