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Sourdough Bread- 5 Points Levain-SLICED – Independent Baking Co.

The Five Points Levain Sourdough bread from Independent Bakery in Athens, GA is a delectable artisanal loaf that embodies the rich flavors and textures of a traditional sourdough. Crafted with great care and attention to detail, this bread is made using a natural levain starter, which imparts a distinct tanginess and depth of flavor.

The crust is beautifully caramelized and boasts a satisfying crunch, while the interior is characterized by a moist, chewy crumb with an open structure. With its robust and complex taste, the Five Points Levain Sourdough bread is perfect for enjoying on its own, pairing it with soups or salads, or creating gourmet sandwiches. Independent Bakery’s dedication to quality shines through in every bite of this exceptional bread

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

$8.99

Availability: 8 in stock

Growers/Artisans
Living Well Farmers Market
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Availability: 8 in stock

ALL WHOLE GRAIN FLOUR IS MILLED IN HOUSE AND STONE-GROUND FROM ORGANIC GRAIN
HALF OF OUR WHEAT GRAIN IS SOURCED LOCALLY FROM DAYSPRING FARMS IN DANIELSVILLE, GA

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Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

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Cancellations affect farmer/vendor earnings. If you must cancel an order farmers/vendors need at least 48 hours notice. Only exception is an emergency and we will work with you. Returns or exchanges on a case by case basis within 48 hours of receiving product.

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