Sourdough Bread – French Country – SLICED – Independent Baking Co.

One per customer

The French Country Bread from Independent Bakery in Athens, GA is a rustic and hearty loaf that captures the essence of traditional French baking. Made with carefully selected ingredients and a slow fermentation process, this bread showcases a delightful combination of flavors and textures. The crust is beautifully golden and crispy, while the interior crumb is soft, moist, and filled with small air pockets. With its earthy aroma and slightly tangy taste, this French Country Bread is perfect for enjoying on its own, pairing with cheeses and spreads, or using as a foundation for hearty sandwiches. It’s a true testament to the artistry and quality of Independent Bakery’s craftsmanship!

Unbleached organic wheat flour, whole wheat flour, whole rye flour, whole spelt flour, water, natural leaven culture, sea salt