Sourdough Bread- French Country-SLICED- Independent Baking Co.

The French Country Bread from Independent Bakery in Athens, GA is a rustic and hearty loaf that captures the essence of traditional French baking. Made with carefully selected ingredients and a slow fermentation process, this bread showcases a delightful combination of flavors and textures. The crust is beautifully golden and crispy, while the interior crumb is soft, moist, and filled with small air pockets. With its earthy aroma and slightly tangy taste, this French Country Bread is perfect for enjoying on its own, pairing with cheeses and spreads, or using as a foundation for hearty sandwiches. It’s a true testament to the artistry and quality of Independent Bakery’s craftsmanship!

Unbleached organic wheat flour, whole wheat flour, whole rye flour, whole spelt flour, water, natural leaven culture, sea salt

$8.99

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ALL WHOLE GRAIN FLOUR IS MILLED IN HOUSE AND STONE-GROUND FROM ORGANIC GRAIN
HALF OF OUR WHEAT GRAIN IS SOURCED LOCALLY FROM DAYSPRING FARMS IN DANIELSVILLE, GA

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Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

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