serving suggestions
Slice paper thin to shine as part of charcuterie board; pair with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), and marcona almonds.
Lean pork loin, garlic paste, paprika, black peppercorns
$9.99
Availability: 3 in stock
Slice paper thin to shine as part of charcuterie board; pair with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), and marcona almonds.
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