The loin is one of the noblest cuts of pork and is known for both its softness and delicate flavor. Marinating just long enough to acquire the salt and scent of the spices, the loin is then tied up and left to mature for up to three full months. Â
Lonzino Pre-Sliced Single pack
A delicious dry-cured cut of heritage pork loin. Pre-sliced and packaged. Shows beautifully on your charcuterie board.
$8.99
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