Watercress is delicate, baby watercress. Watercress is widely used in
salads, sandwiches, and as a culinary spice adding a delicious taste in
soups, stews and stir-fries.
Our Baby Watercress is delicate (almost like sprouts) with the Young Watercress slightly larger (leaves and stems).
watercress tastes bright and fresh with a somewhat peppery flavor,
reminiscent of related vegetables like mustard greens and wasabi Once
cooked, it has a less peppery taste leaving a distinctive vegetable
flavor. The entire plant is edible.
Watercress is the rock start of the vegetable world packing a powerful nutritional punch…
…it’s ranked number one on the US Centers for Disease Control’s Powerhouse Fruits and Vegetables list
topping the list with a perfect score of 100! Searching the internet
for “Watercress Nutrition” will show many references on its benefits.