Japanese Gluten-free Miso Ramen Soup – Azuki’s Kitchen
A gluten-free miso ramen that those with gluten
sensitivities have been eagerly waiting for! Made by our expert Japanese chef,
known for his deep knowledge of authentic ramen, this delicious dish features
tender Georgia-grown pasture-raised pork and vibrant organic vegetables from
local farmers. Packed with a generous amount of locally grown organic ginger,
it’s a bowl of warmth and wellness. Ready in just 8 minutes when heated in the
microwave, it’s the perfect hearty, healthy meal for any time.
Original price was: $19.99.$16.99Current price is: $16.99.
At Azuki’s Kitchen, we’re excited to
offer our Gluten-Free Japanese Miso Ramen, crafted by our Japanese chef,
an expert in authentic Japanese ramen. This dish is a true labor of love, made
with locally sourced organic vegetables, pasture-raised pork from Georgia,
and plenty of fresh, locally grown organic ginger, which adds a rich,
soothing layer of flavor and a boost of health benefits.
Our ramen is not only delicious but also
nourishing, thanks to the healing properties of ginger, which is known for its
digestive and anti-inflammatory qualities. This hearty, wholesome ramen is a
comforting bowl of goodness that everyone can enjoy. No preservatives, no
artificial ingredients, no MSG, and non-GMO—just pure, healthy ingredients
in every bite. Indulge in a delicious, health-boosting bowl of authentic
Japanese ramen today! Sold frozen. Contains: Soy, Sesame. Net Wt: 21 oz (595
g)
The food label is biodegradable
and easily removed before microwaving, ensuring a safe and chemical-free
reheating process.
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