Our bone-in Ribeye, also known as a cowboy steak, is a rich, juicy, and full-flavored steak with the bone adding even more flavor. Due to their exceptional taste and tenderness, Ribeye steaks are always in high demand by restaurants and individuals.
AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (~14 – 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained. Ask us questions or go to our website (www.AquaTerraFarm.com) to learn more.