Reasons to grow your own sprouts
- Nutrition:Â Sprouts are baby vegetables in their prime. They contain antioxidants and many nutrients including proteins, vitamins, minerals, enzymes, calcium, and iron. They even contain more protein than lettuce and spinach.
- Freshness:Â Eaten when picked. No loss of nutrients sitting on the produce shelf. Great fresh, flavors!
- Variety:Â You can grow more varieties of salad greens than are available in the supermarket .Your salads will come alive with flavor!
- Digestibility:Â As baby plants, their delicate cell walls easily release elemental nutrients. Abundant enzymes make them easier to digest.
- Space & Time: It’s Easy! Just add water! No soil. No bugs. No green thumb required. No special lights. One pound grows in only 9 inches of space.
- Economics:Â Seeds can multiply many times their weight and you can save money by growing your own rather than buying the grown sprouts. Instead of 1 head of lettuce, you get 1,000’s of micro-lettuce leaves. You can have a delicious 100% Organic Salad 52 weeks a year for only pennies per pound!
Ingredients
Organic radish, organic mung bean, organic alfalfa, and organic red clover sprouting seeds.
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