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Salsa Macha – 8 oz – Pulp

This beautiful product originated in the Veracruz Region of Central, Caribbean Mexico. Similar to Salsa Seca from Michoacan to Oaxaca derived from “salsa de semillas,” which roughly translates to a “salsa of seeds.” This sauce used for topping dishes originally has peanuts and lots of seeds and lots of oil.

$10.99

Growers/Artisans
Living Well Farmers Market
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Us being who we are make ours with five types of dried Central American Chiles: Morita(smoked and dried red jalapeno, chipotle is a green jalapeno,) Puya or Pulla, Pasilla, Guajillo and Ancho; Sesame seeds, Sunflower seeds, Pumpkin Seeds, Fried Garlic and Fried Shallots. We also use an awesome local raw, cold pressed, Non-GMO Sunflower oil from Oliver Farm in Pitts GA. Georgia Grown Company.

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Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

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