Salsa Macha – 8 oz – Pulp

This beautiful product originated in the Veracruz Region of Central, Caribbean Mexico. Similar to Salsa Seca from Michoacan to Oaxaca derived from “salsa de semillas,” which roughly translates to a “salsa of seeds.” This sauce used for topping dishes originally has peanuts and lots of seeds and lots of oil.


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Us being who we are make ours with five types of dried Central American Chiles: Morita(smoked and dried red jalapeno, chipotle is a green jalapeno,) Puya or Pulla, Pasilla, Guajillo and Ancho; Sesame seeds, Sunflower seeds, Pumpkin Seeds, Fried Garlic and Fried Shallots. We also use an awesome local raw, cold pressed, Non-GMO Sunflower oil from Oliver Farm in Pitts GA. Georgia Grown Company.


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