This light and refreshing green tea is enjoyed daily in Japan. Our Sencha is a combination of the first and second flush harvests from organic farms on Kyushu Island in southern Japan. The mineral-rich volcanic soil of Kyushu, along with expert organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.
INGREDIENTS
Organic green tea
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