Ingredients
Pimentón de la vera DOP (Capsicum annuum)
Cooking tips


- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
Pre-Order Info: Orders are accepted Fridays to Sundays only, with pick-up/local delivery the following Wednesday between 1 PM and 8 PM. Dismiss
Skip to contentOur rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.
This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.
$9.99
Availability: 6 in stock
Pimentón de la vera DOP (Capsicum annuum)


Only logged in customers who have purchased this product may leave a review.
There are no inquiries yet.
Reviews
There are no reviews yet.