Product Categories

Product Categories

Sourdough Baguette- Five Points Levain- Independent Baking Co.

The baguette au levain from Independent Baking Company in Athens, GA is a delicious, artisanal bread made with natural leavening. This traditional French-style baguette is crafted using a sourdough starter, which gives it a distinct tangy flavor and a delightfully chewy texture. The crust is crusty and golden, while the interior boasts an airy and open crumb. Whether enjoyed on its own or used as a base for sandwiches or bruschetta, this baguette offers a delightful taste of handcrafted baking that is sure to satisfy any bread lover

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

$4.99

Out of stock

Growers/Artisans
Living Well Farmers Market
0 out of 5
Categories , ,

Out of stock

ALL WHOLE GRAIN FLOUR IS MILLED IN HOUSE AND STONE-GROUND FROM ORGANIC GRAIN
HALF OF OUR WHEAT GRAIN IS SOURCED LOCALLY FROM DAYSPRING FARMS IN DANIELSVILLE, GA

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Confirm Policy

We do not ship at this time.

Refund Policy

Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

Cancellation / Return / Exchange Policy

Cancellations affect farmer/vendor earnings. If you must cancel an order farmers/vendors need at least 48 hours notice. Only exception is an emergency and we will work with you. Returns or exchanges on a case by case basis within 48 hours of receiving product.

General Inquiries

There are no inquiries yet.

Related products

Scroll to Top