Sourdough Baguette- Five Points Levain- Independent Baking Co.

The baguette au levain from Independent Baking Company in Athens, GA is a delicious, artisanal bread made with natural leavening. This traditional French-style baguette is crafted using a sourdough starter, which gives it a distinct tangy flavor and a delightfully chewy texture. The crust is crusty and golden, while the interior boasts an airy and open crumb. Whether enjoyed on its own or used as a base for sandwiches or bruschetta, this baguette offers a delightful taste of handcrafted baking that is sure to satisfy any bread lover

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

$4.99

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ALL WHOLE GRAIN FLOUR IS MILLED IN HOUSE AND STONE-GROUND FROM ORGANIC GRAIN
HALF OF OUR WHEAT GRAIN IS SOURCED LOCALLY FROM DAYSPRING FARMS IN DANIELSVILLE, GA

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