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Sourdough – Semilla – 30% Multigrain – Unsliced – Superpana Bake Shop

Superpana Bake Shop’s Semilla sourdough bread is a wholesome, flavorful loaf featuring a vibrant mix of seeds, including oats, sesame seeds, millet, flaxseed, and buckwheat groats, which add a delightful crunch and a nutty depth of flavor. The result is a golden-brown crust with a tender, airy interior that offers both nutritional benefits and exceptional taste. Perfect for sandwiches, salads, or simply enjoyed on its own, Semilla sourdough embodies Superpana Bake Shop’s dedication to quality and flavor.

$11.99

Growers/Artisans
Living Well Farmers Market
5 out of 5
Categories , ,

Availability: 3 in stock

Ingredients: organic hard red wheat flour, water, levain, salt, non-gmo malt

Seeds: Oats, sesame seeds, millet, flaxseed, buckwheat groats (all non-gmo)

Sourdough bread care tips:

Shelf life is within 3-5 days for optimal freshness and flavor. It keeps very well in the fridge for up to 2 weeks,

Revive whole loaf by sprinkling with water and heating in the oven at 375F for 5-10 minutes until crisped to your liking.

Store sliced sourdough bread in a bag to preserve its crustiness.

Freeze sourdough bread in a sealed bag for up to 6 months. Slice before freezing for easy portioning.

Refresh frozen sourdough bread by thawing at room temperature or toasting slices.

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Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

Cancellation / Return / Exchange Policy

Cancellations affect farmer/vendor earnings. If you must cancel an order farmers/vendors need at least 48 hours notice. Only exception is an emergency and we will work with you. Returns or exchanges on a case by case basis within 48 hours of receiving product.

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