TUSCAN BEAN SOUP COOKING INSTRUCTIONS: You need 1 large onion chopped, 3 carrots chopped, 4 Cups
(can use turkey bacon, impossible meat or leave out)
2. Heat olive oil in large stock pot, add chopped onion & pancetta cook over med-low 8-10 minutes. Add carrots & cook 7 min. Optional: Puree half the beans w/ 1/2 tsp kosher salt. Add all beans, bean juice, plum tomatoes and contents of soup packet to pot. Simmer 30 minutes.
Makes 10 One Cup Servings
INGREDIENTS: CANNELLINI BEANS, CARROTS, TOMATOES, ONION, CELERY, GARLIC, SHALLOTS, ROSEMARY TWIG, THYME TWIGS, SPICES, RED PEPPER FLAKES
Tuscan bean soup cooks in 2 – 3 hours, it’s vegan as is.
Made with no gluten containing ingredients, non gmo with no added msg, salt or sugar it’s vegan as is however the recipe calls for adding pancetta or bacon. You can use a plant based alternative to keep it vegan or vegetarian.