Suet, 100% Grass-fed

Beef suet is a versatile ingredient that can be used in both savory and sweet dishes. While we don’t get much from our grass-fed/finished cattle, beef suet is frequently used in traditional British recipes for making rich and flaky pastry crusts, such as the ones used for meat pies and puddings. Suet can be used in many recipes calling for shortening and other cooking fats. Beef suet is fat from kidneys and used in baking, steaming, and stuffing. One huge advantage of suet over other flavorful fats is the fact that you don’t have to render it.

AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (~14 – 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained. Ask us questions or go to our website (www.AquaTerraFarm.com) to learn more.