Our 9” sweet potato pie is vegan, gluten-free and decadent! Made with coconut sugar, maple syrup, coconut milk and earthy spices like cinnamon and nutmeg, this pie is definitely a winner for your Holiday dinners.
1.5” filling thickness
Crust: Brown Rice Flour, Water, Organic Palm Fruit Oil, Organic Evaporated Cane Syrup, Tapioca Starch.
Filling: Organic sweet potatoes, organic coconut sugar, coconut milk, maple syrup, spices, sea salt.