Swiss chard is a nutritional powerhouse — an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. It has a slightly bitter taste when raw. When cooked, swiss chard has a mild, sweet taste similar to spinach.
Swiss Chard (10 oz)
Swiss chard with a slightly bitter taste when raw. When cooked, swiss chard has a mild, sweet taste similar to spinach.
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