Warm Wild Long Pepper
100% Natural | Rich in Piperine | Ayurvedic Super Spice
Long pepper – or Indian long pepper (Piper longum), is among the oldest spices in the world and noted for its pungent, earthy, and aromatic flavor. Where black peppercorn provides heat as a blunt, hot pepper, long pepper offers warmth in the more nuanced and complex spicy notes with light floral-sweet flavors. Long pepper has long been used in Ayurveda to aid digestion and help boost respiratory health. It is appearing in modern kitchens using traditional ways (whole and as long pepper powder, and in infused recipes) to provide warmth to food and wellness practices.
$12.00
How to Use Warm Wild Long Pepper:
- Add to soups, stews, or broths, then remove before serving for a subtle warmth.
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Infuse in teas or golden milk for a soothing, spiced twist.
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Sprinkle over roasted veggies, curries, or rice dishes for depth of flavor.
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Pair with chocolate, honey, or fruit for unique sweet-savory creations.
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