Description
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
Our organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).
Flavor Profile: robust, nutty
$5.49
1 in stock
1 in stock
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
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