Bread Proofing Basket – Oval Rattan with Liner- Breadtopia

Comes with a cotton liner

The oval proofing basket is ideal for forming “country” loaves. It will hold the desired shape of the dough during rising and make it easier to turn the risen dough into your baking surface for baking.

$24.99

Availability: 3 in stock

Growers/Artisans
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Availability: 3 in stock

We get great baskets at great prices and at the same time help to support a native handcraft culture engaged in producing sustainable goods. What a win-win!

Inside dimensions: 9.5″ long x 6.75″ wide at the rim. Tapering down to 7 3/4″ x 4″ at the base. Designed to accommodate up to a 2 pound loaf.

*More Capacity Range Specs:
Recipe dough weight: 1.5-2.5 lbs or 680-1130 grams
Recipe flour volume: 3-4.5 cups
10″ x 6.5″ inside dimensions at the rim

Keep in mind that whether the dough is made of refined flour or whole grain flour will impact how much it expands in the basket, and if you’ve arrived at the dough weight with additions like nuts and raisins or actual dough — so the ranges above are approximations.

How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.

Care Instructions: Cleaning the Brotform proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don’t use soap.

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