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Goat Cream Cheese- Cervelle de Canut- Zingerman’s Creamery

Cervelle de canut a traditional cheese spread of Lyon, France. We make our take on it by mixing our own fresh goat cheese with chives, shallots, sea salt and pepper. The result is savory, a bit tangy, a bit herby, and super easy to eat.

Spread on morning toast with your sunflower shoots. A nice spread for snacks or appetizers, or for finishing a dish—try adding a dollop to tomato sauce to add a creamy richness. Or eat it like they do in Lyon, at the end of dinner as part of a cheese course in lieu of a sweet dessert.

$8.99

Growers/Artisans
Living Well Farmers Market
5 out of 5
Categories ,

Out of stock

Goat’s milk
Pasteurized
Traditional rennet

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Refunds will be issued on a case by case basis and up to the vendor's discretion. To assure your satisfaction with the product(s) you receive, please inspect the contents as soon as your order arrives. Living Well Farmers Market is not responsible for damage after you receive your products.  Refund request must be received within 48 hours of receiving product.

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Cancellations affect farmer/vendor earnings. If you must cancel an order farmers/vendors need at least 48 hours notice. Only exception is an emergency and we will work with you. Returns or exchanges on a case by case basis within 48 hours of receiving product.

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