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Japanese Koji Tomato Pasta – Azuki’s Kitchen

JAPANESE KOJI TOMATO PASTA is Azuki’s Kitchen original, a unique probiotic dish made with Japanese KOJI culture (aspergillus oryzae). Koji or Koji-kin is used to make the Japanese traditional probiotic food products, such as Miso, Sake, Shoyu(soy sauce). Our Koji tomato sauce is made with our own original recipe, with our homemade roasted tomato with Japanese pure Koji. It can give you another probiotic choice for your diet. The dish comes with caramelized organic baby Bella’s and steamed organic broccoli. It is a perfectly balanced meal. The preparation is very simple by heating it in a microwave for 5 minutes. Sold frozen. No preservatives, no artificial flavors, no MSG, NON-GMO,

The food label is biodegradable and easy to remove before reheating in microwave, so there is no chemical release issue.

$16.99

Out of stock

Growers/Artisans
Living Well Farmers Market
5 out of 5
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Out of stock

JAPANESE KOJI TOMATO PASTA is Azuki’s Kitchen original, a unique probiotic dish made with Japanese KOJI culture (aspergillus oryzae). Koji or Koji-kin is used to make the Japanese traditional probiotic food products, such as Miso, Sake, Shoyu(soy sauce). Our Koji tomato sauce is made with our own original recipe, with our homemade roasted tomato with Japanese pure Koji. It can give you another probiotic choice for your diet. The dish comes with caramelized organic baby Bella’s and steamed organic broccoli. It is a perfectly balanced meal. The preparation is very simple by heating it in a microwave for 5 minutes. Sold frozen. No preservatives, no artificial flavors, no MSG, NON-GMO,

The food label is biodegradable and easy to remove before reheating in microwave, so there is no chemical release issue.

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