Pan’s Teriyaki Mushroom Jerky has a tangy, delicious ginger and citrus flavor without soy or gluten.
Made with shiitake mushrooms, Pan’s Teriyaki Mushroom Jerky is plant-based*, vegan*, a good source of fiber and vitamin D, Paleo*, Kosher*, soy-free, and gluten-free.
Ingredients: Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds.
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