NORA Pregnancy Tea – Organic – 2 oz – Western Immortal

Origin: Blended and packed in the USA

Type: Herbal, In-house blend

Temp: 212 F / 100 C

Steeping Time: 30 minutes – 2 hours

Measure: 4 tablespoons per quart jar

**See bellow for full preparation instructions**

Ingredients: Nettles, Oatstraw, Red Raspberry Leaf, Alfalfa*

*Organic

-Caffeine-free

Benefits: May strengthen the immune system, supply vitamin C, supply iron, reduce stress, normalize blood pressure, shorten the length of labor, alleviate hemorrhoids & varicosities, prevent premature rupture of the membranes, reduce risk of a cesarean section or uses of forceps or a vacuum birth, and reduce blood loss at birth.***

 Suggested Use:

Midwives recommend that pregnant women begin drinking NORA tea after the 16th week of pregnancy. They recommend trying to drink a quart daily and making a daily habit of preparing the tea. If difficult to drink every day, they recommend drinking it a minimum of four times a week, or half a quart daily, to maintain nutritive and preventative benefits. It may also be beneficial to take during postpartum to help replenish blood stores that may be lost during delivery and help nurture the body during recovery. We recommend taking this tea in accordance with the council of qualified midwives. As always, make sure to counsel your physician before beginning this or any herbal regimen.***

 To prepare:

To prepare an infusion, take four tablespoons of the mix and place it in a quart jar, cover it with boiling water, and steep for a minimum of thirty minutes and a maximum of two hours. Strain, sweeten as needed, and drink one to four cups daily. This tea is also beneficial for the postpartum period as it can help with milk production.***

***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.