Origin: Fujian province, China
Temp: 195 F / 90 C
Steeping Time: 3 – 4 minutes
Measure: Modern method: 1-2 teaspoons per cup, Traditional method: 1 tsp / 5-7 grams in a gongfu cup, rinse with hot water, steep 1 minute; up to four infusions (add 10 seconds for 2nd and 3rd infusions and 30 seconds for the 4th infusion)
Benefits: Provides antioxidants, may help prevent bloating, may help with heart health and immune system.
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