Skirt steak is the cut of choice for making fajitas and Chinese stir-fry. To minimize toughness and add flavor, skirt steaks are often marinated before grilling, pan-seared very quickly, or cooked very slowly, typically braised.
AquaTerra Farm cattle are raised in pastures, grass-fed & grass-finished with strict adherence to humane handling without hormones, steroids, and antibiotics. This makes our USDA-inspected beef healthier and better tasting. All AquaTerra Farm beef is aged (~14 – 21 days) then cut, packaged, and quick-frozen. Our freezers are at sub-zero temperatures to ensure that high quality is maintained. Ask us questions or go to our website (www.AquaTerraFarm.com) to learn more.